This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick™ mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.
Dulce de Leche Banana Rum Pie
- Prep Time 15 min
- Total 3 hr 55 min
- Servings 10
- Ingredients 11
Ingredients
- 1 cup mashed ripe bananas (2 medium)
- 2 teaspoons lemon juice
- 1/3 cup Original Bisquick™ mix
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 3 tablespoons dark rum
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 eggs
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
- 1/2 cup dulce de leche milk caramel spread
- 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
-
Step2In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended. Add banana mixture; stir until blended. Pour into pie plate.
-
Step3Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
-
Step4Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum. Drizzle over pie. Garnish with cookies. Store covered in refrigerator.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
3 1/2
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved