An impressive cheese roll is easy to make when you use cream cheese, dried fruit and goat cheese. The nutty coating is a nice complement.
Dried Fruit and Cream Cheese Roulade
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 10
- Ingredients 8
Ingredients
- 1 package (8 ounces) cream cheese
- 1 tablespoon red currant or apple jelly
- 1/4 cup chopped dried calimyrna figs
- 1/4 cup chopped dried apricots
- 2 ounces crumbled chèvre (goat) cheese
- 1/4 cup chopped walnuts
- 1 tablespoon chopped fresh chives
- 40 assorted crackers
Instructions
-
Step1Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle with cheese.
-
Step2Using bottom sheet of wrap to help lift and starting at a long side, carefully roll up cheese mixture into a log. Carefully press walnuts into outside of log, rolling slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours to set.
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Step3To serve, place roulade on serving plate. Sprinkle with chives. Serve with crackers.
Nutrition
170
Calories
11g
Total Fat
4g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 5g
- Cholesterol
- 20mg
- Sodium
- 160mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 1g
- Protein
- 4g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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