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Dried Apricot-Cherry Compote

Betty Crocker Kitchens
Updated Apr 22, 2010
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Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.

Dried Apricot-Cherry Compote

  • Prep Time 5 min
  • Total 8 hr 5 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2 packages (6 ounces each) dried apricots
  • 2 cans (5 1/2 ounces each) apricot nectar
  • 1/2 cup sweetened dried cherries
  • 1/3 cup sugar
  • 2 teaspoons grated orange peel

Instructions

  • Step 
    1
    Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours.
  • Step 
    3
    Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.

Nutrition

235 Calories
0g Total Fat
3g Protein
65g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrate
65g
Dietary Fiber
9g
Protein
3g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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