As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.
Double Hot Fudge Pudding Cake
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 7
Ingredients
- 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 1 egg
- 1 package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)
- 2 cups very hot water
- Ice cream, if desired
Instructions
-
Step1Heat oven to 400°.
-
Step2Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
-
Step3Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
-
Step4Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.
Nutrition
330
Calories
10g
Total Fat
3g
Protein
55g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 250mg
- 11%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2
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