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Double-Heart Sugar Cookies

Bree Hester
Updated Aug 29, 2023
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Our sweet double-heart sugar cookies are made with Betty Crocker™ Sugar Cookie Mix and perfect for your favorite Valentine(s)!

Double-Heart Sugar Cookies

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 8
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Ingredients

Cookies

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon almond extract
  • Food color, if desired
  • Assorted Betty Crocker™ Decorating Decors, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir together Cookie ingredients until dough forms.
  • Step 
    2
    Divide dough in half. On lightly floured surface, roll each half until 1/8 inch thick. With 3-inch and 1 1/2-inch heart-shaped cookie cutters, cut 12 cookies of each size. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 8 to 10 minutes. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In medium bowl, beat powdered sugar, water, corn syrup and almond extract until smooth. Divide Glaze into 2 bowls; tint each with food color as desired. Dip cooled cookies into glaze, letting excess drip off; dip into decors. Place smaller heart on top of larger heart. Let stand at room temperature until set, about 1 hour.

Nutrition

150 Calories
5g Total Fat
1g Protein
24g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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