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Ingredients
Cookies
-
1 1/2
cups powdered sugar
-
1
cup butter, softened
-
1
teaspoon vanilla
-
1/2
teaspoon almond extract
-
1
egg
-
2 1/2
cups Gold Medal™ all-purpose flour
-
1
teaspoon baking soda
-
1
teaspoon cream of tartar
-
Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
Frosting
-
2
cups powdered sugar
-
1/2
teaspoon vanilla
-
2
tablespoons milk or half-and-half
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Make With
Gold Medal Flour
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-
In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
-
Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
-
Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
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65
Calories
3 g
Total Fat
1 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 65
- Calories from Fat
- 25
- Total Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 9 g
- Protein
- 1 g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Classic Christmas Sugar Cookie Cutouts","introduction":"If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/8TjoaD_VcECg4LDTKilj4w_webp_base.webp?v=48d1a712\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/8TjoaD_VcECg4LDTKilj4w_webp_base.webp?v=48d1a712\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/8TjoaD_VcECg4LDTKilj4w_webp_base.webp?v=48d1a712\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Christmas Sugar Cookie Cutouts"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 9, 2019"}},"ingredientGroups":[{"name":"Cookies","ingredients":[{"quantity":"1 1/2","description":"cups powdered sugar"},{"quantity":"1","description":"cup butter, softened"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"1/2","description":"teaspoon almond extract"},{"quantity":"1","description":"egg"},{"quantity":"2 1/2","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1","description":"teaspoon cream of tartar"},{"quantity":"","description":"Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired"}]},{"name":"Frosting","ingredients":[{"quantity":"2","description":"cups powdered sugar"},{"quantity":"1/2","description":"teaspoon vanilla"},{"quantity":"2","description":"tablespoons milk or half-and-half"}]}],"steps":[{"description":"In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. 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