The toasted pecans and graham crumbles are a delicious addition to this refreshing ginger ice cream.
Double Ginger Ice Cream
- Prep Time 45 min
- Total 12 hr 0 min
- Servings 10
- Ingredients 10
Ingredients
Ice Cream
- 2 cups whipping cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/8 teaspoon salt
- 5 egg yolks
- 1/4 cup ginger liqueur
- 1/4 cup finely chopped crystallized ginger
Graham Cracker Crumble and Pecans
- 1/2 cup crushed graham crackers
- 2 tablespoons butter, melted
- 1/3 cup toasted pecan halves*
Instructions
-
Step1In 2-quart saucepan, stir 1 cup whipping cream, the milk, sugar and salt until well mixed. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture just comes to a boil. Remove from heat.
-
Step2In medium bowl, beat egg yolks with whisk until well blended; gradually stir in hot milk mixture. Return to saucepan; cook over medium heat, stirring constantly, until mixture thickens and coats a spoon. Remove from heat. Set aside.
-
Step3Pour remaining 1 cup whipping cream in large bowl; place a fine-mesh strainer over bowl. Pour hot mixture through strainer; stir into cream until well blended. Cover; refrigerate 2 to 3 hours, stirring occasionally, until cold.**
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Step4Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, mix crushed grahams and butter; press firmly in bottom of dish. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 30 minutes. Crumble with fork.
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Step5Stir ginger liqueur into cream mixture until well blended. Pour into 2-quart automatic ice cream freezer container. Freeze according to manufacturer's directions, adding crystallized ginger when mixture begins to get firm.
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Step6Spoon one-third of the ice cream into chilled 2-quart freezer container or bowl; sprinkle with half of the graham cracker crumble and half of the pecans. Top with another one-third of the ice cream, remaining graham cracker crumble and remaining pecans. Spoon remaining ice cream over top. Cover; freeze until firm.
Nutrition
340
Calories
26g
Total Fat
3g
Protein
22g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 165mg
- 55%
- Sodium
- 105mg
- 4%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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