Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.
Double-Decker Apricot Turkey "Pic-wiches"
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 7
Ingredients
- 1/3 cup apricot jam
- 1 tablespoon Dijon mustard
- 1/2 cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
- 2 tablespoons chopped dried apricots
- 16 slices cinnamon raisin bread
- 8 slices whole wheat bread
- 1 pound thinly sliced smoked turkey or fully cooked ham
Instructions
-
Step1Mix apricot jam and mustard. Mix cream cheese and apricots.
-
Step2Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
-
Step3Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.
Nutrition
330
Calories
8g
Total Fat
18g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 70
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 40mg
- 0%
- Sodium
- 1180mg
- 0%
- Total Carbohydrate
- 50g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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