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Double-Decker Apricot Turkey "Pic-wiches"

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.

Double-Decker Apricot Turkey "Pic-wiches"

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/3 cup apricot jam
  • 1 tablespoon Dijon mustard
  • 1/2 cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
  • 2 tablespoons chopped dried apricots
  • 16 slices cinnamon raisin bread
  • 8 slices whole wheat bread
  • 1 pound thinly sliced smoked turkey or fully cooked ham

Instructions

  • Step 
    1
    Mix apricot jam and mustard. Mix cream cheese and apricots.
  • Step 
    2
    Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
  • Step 
    3
    Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.

Nutrition

330 Calories
8g Total Fat
18g Protein
50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
3g
0%
Cholesterol
40mg
0%
Sodium
1180mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
3g
0%
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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