Double-Chocolate Zucchini Bread

Name: Double-Chocolate Zucchini Bread
Prep time: 15 min
Total time: 3 h
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix; 3 eggs; 1 1/2 cups shredded zucchini; 3 teaspoons vanilla; 1 tablespoon ground cinnamon; 1 tablespoon butter, melted; 1/2 cup granulated sugar; 1/2 cup miniature semisweet chocolate chips; 1/2 cup powdered sugar

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By Brooke Lark

Created May 17, 2012

Double-Chocolate Zucchini Bread

(7)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 3 hr 0 min
Servings 16
Ingredients 9

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Ingredients

1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
3 eggs
1 1/2 cups shredded zucchini
3 teaspoons vanilla
1 tablespoon ground cinnamon
1 tablespoon butter, melted
1/2 cup granulated sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup powdered sugar

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
Step
2

In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
Step
3

Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

Nutrition

Nutrition Facts are not available for this recipe

Double-Chocolate Zucchini Bread

Double-Chocolate Zucchini Bread

Ingredients

Instructions

Nutrition

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