Double Chocolate Swirl Pops

Name: Double Chocolate Swirl Pops
Prep time: 35 min
Total time: 7 h 35 min
Yield: 9
Ingredients: 4 oz white chocolate baking bars or squares, finely chopped; 1 cup half-and-half; 1 container (6 oz) Yoplait® Original yogurt French vanilla; 1 cup semisweet chocolate chips; 1 cup half-and-half; 1 container (6 oz) Yoplait® Original yogurt French vanilla

(13)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Apr 19, 2024

Double Chocolate Swirl Pops

(13)

0 Questions

Write a Review
Ask a Question

Prep Time 35 min
Total 7 hr 35 min
Servings 9
Ingredients 6

Pin
Keep Screen On

Ingredients

White Chocolate Yogurt

4 oz white chocolate baking bars or squares, finely chopped
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla

Dark Chocolate Yogurt

1 cup semisweet chocolate chips
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla

Instructions

Step
1

In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
Step
2

In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
Step
3

Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Nutrition

270 Calories

16g Total Fat

4g Protein

27g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Pop

Calories: 270

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 10g; 49%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 55mg; 2%

Potassium: 170mg; 5%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 1g; 5%

Sugars: 24g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;