Gear up for game day with doubly chocolaty cookie cups! Bake Betty Crocker™ Chocolate Chip Cookie Mix into mini muffin cups, then fill with Betty Crocker™ Rich & Creamy Chocolate Frosting. Top each one with mini baking bits in your favorite team’s colors to complete these wow-worthy treats.
Double Chocolate Cookie Cups
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 36
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 2 tablespoons Gold Medal™ All-Purpose Flour
- Butter and egg called for on cookie mix pouch
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 108 candy-coated milk chocolate mini baking bits (about 2 tablespoons)
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until soft dough forms. Shape into 36 (1 1/4-inch) balls; place 1 in each of 36 ungreased mini muffin cups. Make indentation in center of each with handle of wooden spoon.
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Step2Bake 10 to 12 minutes or until light golden brown. Immediately repeat indentation into center of each cookie cup with handle of wooden spoon to make 1-inch opening, cleaning off end with paper towel when needed. Cool in pans 15 minutes. Loosen edges with small knife, if needed. Remove to cooling rack. Cool completely, about 30 minutes.
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Step3Spoon frosting into large piping bag fitted with medium star tip. Pipe about 2 heaping teaspoonfuls frosting into center of each cookie cup. Top each cup with 3 mini baking bits. Store loosely covered at room temperature.
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Nutrition
130
Calories
6g
Total Fat
0g
Protein
20g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Cup
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 110mg
- 5%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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