What’s better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips—and dried cherries, too.
Double Chocolate Cherry Cookies
- Prep Time 60 min
- Total 60 min
- Servings 48
- Ingredients 11
Ingredients
- 1 1/4 cups sugar
- 1 cup butter or margarine, softened
- 1/4 cup milk
- 1/4 teaspoon almond extract
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/3 cup unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1 cup quick-cooking oats
- 1 cup semisweet chocolate chips
- 1 cup dried cherries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
-
Step2Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 45mg
- 2%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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