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Double Chocolate Cherry Cookies

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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What’s better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips—and dried cherries, too.

Double Chocolate Cherry Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 48
  • Ingredients 11
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Ingredients

  • 1 1/4 cups sugar
  • 1 cup butter or margarine, softened
  • 1/4 cup milk
  • 1/4 teaspoon almond extract
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup semisweet chocolate chips
  • 1 cup dried cherries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Step 
    2
    Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
45mg
2%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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