Double-Chocolate Cake

Name: Double-Chocolate Cake
Prep time: 15 min
Total time: 2 h 10 min
Yield: 15
Ingredients: 2 1/4 cups all-purpose flour; 1 3/4 cups sugar; 1/2 cup shortening; 1 1/2 cups buttermilk; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 2 oz unsweetened baking chocolate, melted and cooled; 2 eggs; 1 cup miniature chocolate chips

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By Betty Crocker Kitchens

Updated Jun 9, 2010

Double-Chocolate Cake

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Prep Time 15 min
Total 2 hr 10 min
Servings 15
Ingredients 10

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Ingredients

2 1/4 cups all-purpose flour
1 3/4 cups sugar
1/2 cup shortening
1 1/2 cups buttermilk
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 oz unsweetened baking chocolate, melted and cooled
2 eggs
1 cup miniature chocolate chips

Instructions

Step
1

Heat oven to 350°F. Grease bottom and sides of desired pan(s) with shortening; lightly flour. For cupcakes, place paper baking cup in each of 24 regular-size muffin cups.
Step
2

In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fold in chocolate chips. Pour batter into pan(s) or divide among muffin cups.
Step
3

Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan(s) to wire rack. Cool completely, about 1 hour. 13x9-inch rectangle 40 to 45 minutes two 9x5-inch loaves 35 to 40 minutes two 8-inch rounds 40 to 45 minutes two 9-inch rounds 35 to 40 minutes two 9-inch squares 35 to 40 minutes 24 regular-size muffin cups 20 to 25 minutes

Nutrition

330 Calories

14g Total Fat

5g Protein

47g Total Carbohydrate

31g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 5g; 27%

Trans Fat: 1g

Cholesterol: 30mg; 10%

Sodium: 310mg; 13%

Potassium: 150mg; 4%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 2g; 7%

Sugars: 31g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Double-Chocolate Cake

Double-Chocolate Cake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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