In this delicious gluten-free chocolate banana bread, we double down on the chocolate–with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Double Chocolate Banana Oat Flour Bread
- Prep Time 30 min
- Total 3 hr 50 min
- Servings 16
- Ingredients 13
Ingredients
- 2 1/2 cups Gold Medal™ Gluten Free Oat Flour
- 1/4 cup unsweetened baking cocoa
- 1 1/2 teaspoons xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed very ripe bananas (from about 3 medium bananas)
- 1/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Grease 9x5-inch loaf pan.
-
Step2In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
-
Step3In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
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Step4Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition
220
Calories
9g
Total Fat
3g
Protein
30g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 230mg
- 9%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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