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Double Chocolate Banana Oat Flour Bread

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By Betty Crocker Kitchens
Updated Apr 27, 2021
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In this delicious gluten-free chocolate banana bread, we double down on the chocolate–with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.

Double Chocolate Banana Oat Flour Bread

  • Prep Time 30 min
  • Total 3 hr 50 min
  • Servings 16
  • Ingredients 13
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Ingredients

  • 2 1/2 cups Gold Medal™ Gluten Free Oat Flour
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed very ripe bananas (from about 3 medium bananas)
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9x5-inch loaf pan.
  • Step 
    2
    In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
  • Step 
    3
    In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
  • Step 
    4
    Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.

Nutrition

220 Calories
9g Total Fat
3g Protein
30g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
230mg
9%
Potassium
160mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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