Double Cheese Chicken Fingers
Cate O'Malley
Updated Aug 8, 2011
Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.
Double Cheese Chicken Fingers
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 9
Ingredients
- 1/3 cup Original Bisquick™ mix
- 1/3 cup whole wheat seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup crushed cheese crackers
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano leaves
- 1/3 cup egg whites (from 3 eggs)
- 2 lb chicken tenders
- 3 tablespoons butter or margarine, melted
Instructions
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Step1Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
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Step2In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
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Step3In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
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Step4Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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