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Double-Banana Bread

Betty Crocker Kitchens
Updated Jul 9, 2009
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Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.

Double-Banana Bread

  • Prep Time 15 min
  • Total 3 hr 25 min
  • Servings 16
  • Ingredients 15
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Ingredients

Bread

  • 3/4 cup sugar
  • 1/4 cup canola or vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup mashed very ripe bananas (2 medium)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dried banana chips, chopped
  • 2 cups Oatmeal Crisp® Almond cereal, slightly crushed

Topping

  • 1/2 cup Oatmeal Crisp® Almond cereal, crushed
  • 2 teaspoons sugar
  • 2 teaspoons canola or vegetable oil
  • Reserved 2 tablespoons banana chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
  • Step 
    2
    With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
  • Step 
    3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition

210 Calories
6g Total Fat
3g Protein
35g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
210
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
7%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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