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Divine Yogurt Cheesecake

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By Betty Crocker Kitchens
Updated Sep 17, 2013
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The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.

Divine Yogurt Cheesecake

  • Prep Time 15 min
  • Total 5 hr 45 min
  • Servings 16
  • Ingredients 8
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Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 2/3 cup sugar
  • 3 eggs
  • 1 container (6 oz) Greek Fat Free honey vanilla yogurt
  • 2 tablespoons Gold Medal™ all-purpose flour

Topping

  • 2 cups quartered fresh strawberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
  • Step 
    2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
  • Step 
    3
    Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
  • Step 
    4
    Top cheesecake with strawberries. Store covered in refrigerator.

Nutrition

250 Calories
18g Total Fat
5g Protein
18g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
200mg
8%
Potassium
130mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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