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Divine Caramel Sauce

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By Betty Crocker Kitchens
Updated Aug 27, 2010
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Four ingredients and two steps is all you need to make this luscious caramel sauce that’s ready in 45 minutes - perfect homemade dessert topping.

Divine Caramel Sauce

  • Prep Time 15 min
  • Total 45 min
  • Servings 40
  • Ingredients 4
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Ingredients

  • 1 cup light corn syrup
  • 1 1/4 cups packed brown sugar
  • 1/4 cup butter or margarine
  • 1 cup whipping (heavy) cream

Instructions

  • Step 
    1
    In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
  • Step 
    2
    Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Nutrition

80 Calories
3 1/2g Total Fat
0g Protein
13g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
25mg
1%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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