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Diner-Style Hash

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By Cate O'Malley
Updated Apr 26, 2011
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Using frozen potatoes gives you a head start in getting this diner-worthy classic onto the table in a flash.

Diner-Style Hash

  • Prep Time 20 min
  • Total 20 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 small onion, thinly sliced
  • 2/3 cup sliced baby bella mushrooms
  • 2 cups frozen potatoes
  • 2/3 cup egg whites
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Salt and pepper to taste

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
  • Step 
    2
    Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
  • Step 
    3
    Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.

Nutrition

Nutrition Facts are not available for this recipe

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