Enjoy this delicious red potatoes and green beans side dish that’s ready in just 20 minutes.
Dilled Green Beans and New Potatoes
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 8
Ingredients
- 1/2 pound small new red potatoes, cut into fourths
- 1/2 pound fresh green beans, cut into 2-inch pieces
- 1/4 cup fat-free sour cream
- 2 tablespoons chopped fresh dill weed
- 1/2 teaspoon olive or vegetable oil
- 1/8 teaspoon salt
- Dash of pepper
- 1 clove garlic, finely chopped
Instructions
-
Step1Heat 2 cups water to boiling in 2-quart saucepan. Add potatoes and green beans. Heat to boiling; reduce heat. Cover and simmer 9 to 11 minutes or until beans are crisp-tender.
-
Step2Meanwhile, mix remaining ingredients in small bowl.
-
Step3Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately, or refrigerate until serving.
Nutrition
35
Calories
0g
Total Fat
0g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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