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Dill Pickle Ranch Chex™ Mix

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By Betty Crocker Kitchens
Updated May 4, 2015
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Classic Chex™ party mix is addictive enough, but this summer, we’re going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You’re welcome!

Dill Pickle Ranch Chex™ Mix

  • Prep Time 15 min
  • Total 15 min
  • Servings 26
  • Ingredients 9
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Ingredients

  • 4 1/2 cups Corn Chex™ cereal
  • 4 1/2 cups Rice Chex™ cereal
  • 2 cups bite-size pretzel pieces
  • 2 cups regular-size garlic bagel chips, broken into 1-inch pieces
  • 1/3 cup vegetable oil
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 tablespoon dill pickle juice
  • 1 package (1 oz) dry ranch dressing mix

Instructions

  • Step 
    1
    In large microwavable bowl, mix cereals, pretzels and bagel chips.
  • Step 
    2
    In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
  • Step 
    3
    Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
  • Step 
    4
    Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
  • Step 
    5
    Spread mixture on waxed paper or foil to cool. Store in airtight container.

Nutrition

100 Calories
4g Total Fat
1g Protein
15g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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