Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.
Dill Havarti-Shrimp Appetizers
- Prep Time 20 min
- Total 20 min
- Servings 24
- Ingredients 7
Ingredients
- 24 pumpernickel cocktail bread slices
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 6 slices (about 8 ounces) dill Havarti cheese from deli
- 24 medium or large cooked shrimp, thawed if frozen and tails removed
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons chopped fresh dill weed
Instructions
-
Step1Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
-
Step2Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
-
Step3Bake 3 to 5 minutes or until cheese is melted.
Nutrition
70
Calories
4g
Total Fat
4g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 180mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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