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Dill Havarti-Shrimp Appetizers

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By Betty Crocker Kitchens
Updated Mar 19, 2010
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Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

Dill Havarti-Shrimp Appetizers

  • Prep Time 20 min
  • Total 20 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 24 pumpernickel cocktail bread slices
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 6 slices (about 8 ounces) dill Havarti cheese from deli
  • 24 medium or large cooked shrimp, thawed if frozen and tails removed
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons chopped fresh dill weed

Instructions

  • Step 
    1
    Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
  • Step 
    2
    Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
  • Step 
    3
    Bake 3 to 5 minutes or until cheese is melted.

Nutrition

70 Calories
4g Total Fat
4g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
2g
0%
Cholesterol
20mg
0%
Sodium
180mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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