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Diablo Taco Bowls

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By Betty Crocker Kitchens
Updated Nov 3, 2023
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Try a new twist on chicken tenders tonight! The Buffalo sauce and toppings fit perfectly in the Old El Paso® Stand 'N Stuff® soft flour tortillas.

Diablo Taco Bowls

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 7
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Ingredients

Tacos

  • 2 packages (14 oz each) uncooked chicken tenders (not breaded)
  • 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 cup from 1 box (8 oz) Progresso™ Plain Panko Crispy Bread Crumbs
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)

Toppings

  • 2 stalks celery, sliced diagonally
  • 1/2 cup blue cheese dressing
  • 8 celery leaves, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate.
  • Step 
    2
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place bread crumbs. Remove chicken from marinade with slotted spoon; coat with bread crumbs in bag. Place chicken on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
  • Step 
    4
    Meanwhile, heat tortillas as directed on package. Divide chicken tenders among tortillas (about 2 tenders per tortilla). Top with celery, and drizzle with dressing. Add celery leaves.

Nutrition

310 Calories
13g Total Fat
23g Protein
24g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
310
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
920mg
38%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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