Diablo Taco Bowls

Name: Diablo Taco Bowls
Prep time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 packages (14 oz each) uncooked chicken tenders (not breaded); 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce; 1 cup from 1 box (8 oz) Progresso™ Plain Panko Crispy Bread Crumbs; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 2 stalks celery, sliced diagonally; 1/2 cup blue cheese dressing; 8 celery leaves, if desired

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Betty Crocker Kitchens

Updated Nov 3, 2023

Diablo Taco Bowls

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Prep Time 20 min
Total 50 min
Servings 8
Ingredients 7

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Ingredients

Tacos

2 packages (14 oz each) uncooked chicken tenders (not breaded)
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 cup from 1 box (8 oz) Progresso™ Plain Panko Crispy Bread Crumbs
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)

Toppings

2 stalks celery, sliced diagonally
1/2 cup blue cheese dressing
8 celery leaves, if desired

Make With

Progresso Breadcrumbs

Instructions

Step
1

In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate.
Step
2

Heat oven to 400°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place bread crumbs. Remove chicken from marinade with slotted spoon; coat with bread crumbs in bag. Place chicken on cookie sheet.
Step
3

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
Step
4

Meanwhile, heat tortillas as directed on package. Divide chicken tenders among tortillas (about 2 tenders per tortilla). Top with celery, and drizzle with dressing. Add celery leaves.

Nutrition

310 Calories

13g Total Fat

23g Protein

24g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Taco

Calories: 310

Calories from Fat: 110

Total Fat: 13g; 19%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 920mg; 38%

Potassium: 35mg; 1%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 23g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;