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Devil’s Delight Cheese Dip

Betty Crocker Kitchens
Updated Apr 7, 2014
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Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Devil’s Delight Cheese Dip

  • Prep Time 10 min
  • Total 40 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
  • 8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
  • 4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1/4 cup pickled sliced jalapeño chiles, drained, chopped
  • 3 tablespoons chopped fresh cilantro
  • 1 jalapeño chile, cut crosswise into slices, if desired
  • Restaurant-style tortilla chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
  • Step 
    2
    In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
  • Step 
    3
    Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

Nutrition

150 Calories
12g Total Fat
7g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
12g
0%
Saturated Fat
7g
0%
Sodium
420mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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