Old El Paso® Prize-Winning Recipe Munch on a fun fruit-filled stand-up treat that's sure to become a family favorite. Colorful, creamy and refreshing, these Dessert Tacos make a great post-dinner treat. Why not serve them up on taco night?
Dessert Tacos
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
- 6 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 cup chopped drained canned peaches
- 1 cup chopped drained canned pineapple
- 3/4 cup fresh blackberries
- 2/3 cup fresh blueberries
- 12 medium fresh strawberries, sliced
- 2 medium bananas, sliced
- 6 rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)
- 1/2 cup chocolate or caramel ice cream topping
- 1 cup whipped cream
- 1/2 cup chopped nuts (any variety)
Instructions
-
Step1Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
-
Step2Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
-
Step3Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.
Nutrition
620
Calories
28g
Total Fat
9g
Protein
85g
Total Carbohydrate
54g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 620
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 210mg
- 9%
- Potassium
- 740mg
- 21%
- Total Carbohydrate
- 85g
- 28%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 54g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 45%
- 45%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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