Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.
Deep-Dish Chicken Pie
- Prep Time 15 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups cut-up cooked chicken
- 1 1/4 cups frozen mixed vegetables, rinsed to separate
- 1/2 cup milk
- 1 1/2 teaspoons dried minced onion
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (4 oz) mushroom pieces and stems, drained
- 4 cups Rice Chex™ cereal
- 3 tablespoons butter or margarine, melted
- 1/3 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
-
Step2In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
-
Step3Bake uncovered 35 minutes.
Nutrition
240
Calories
11g
Total Fat
15g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 580mg
- 24%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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