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Deep-Dish Chicken Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2008
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Surprise! Chex® cereal stands in for the usual pie crust, creating a delicious crunchy topping for this hearty dinner dish.

Deep-Dish Chicken Pie

  • Prep Time 15 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 cups cut-up cooked chicken
  • 1 1/4 cups frozen mixed vegetables, rinsed to separate
  • 1/2 cup milk
  • 1 1/2 teaspoons dried minced onion
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 4 cups Rice Chex™ cereal
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • Step 
    2
    In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
  • Step 
    3
    Bake uncovered 35 minutes.

Nutrition

240 Calories
11g Total Fat
15g Protein
19g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
240mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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