Death by Chocolate Trifle
Tieghan Gerard
Updated Apr 7, 2015
If you love chocolate, this showstopping trifle is bound to hit the spot.
Death by Chocolate Trifle
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 10
- Ingredients 7
Ingredients
- 1 box Betty Cooker™ devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup coffee-flavored liqueur
- 4 boxes (3 to 4 oz each) instant chocolate mousse mix
- Milk called for on chocolate mousse mix boxes
- 4 cups whipped cream
- 6 full-size Snickers™ candy bars, crushed
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
-
Step2Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
-
Step3Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
-
Step4To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.
-
Step5Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved