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Dark Chocolate Sea Salt Cookies

Updated Sep 20, 2016
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Get your chocolate fix without all the sugar with these decadent cookies made with Truvia™ Baking Blend stevia-based sweetener.

Dark Chocolate Sea Salt Cookies

  • Prep Time 20 min
  • Total 40 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 1/2 cup Truvía™ Baking Blend
  • 2 teaspoons vanilla
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips
  • 1 tablespoon Truvía™ Baking Blend
  • 3 tablespoons water
  • 1 teaspoon coarse sea salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325° F.
  • Step 
    2
    In medium bowl, mix flour, cocoa and baking soda; set aside.
  • Step 
    3
    In large bowl, beat butter, 1/2 cup Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Press down slightly.
  • Step 
    4
    Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    5
    Meanwhile, in small bowl, beat 1 tablespoon Truvia® Baking Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.

Nutrition

120 Calories
7g Total Fat
1g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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