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Dark Chocolate Coconut Banana Bread Pancakes

Tieghan Gerard
Created Dec 17, 2013
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Coconut, bananas and dark chocolate are added to Bisquick Heart Smart Mix for these yummy pancakes topped with coconut honey syrup.

Dark Chocolate Coconut Banana Bread Pancakes

  • Prep Time 20 min
  • Total 45 min
  • Servings 4
  • Ingredients 11
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Ingredients

Pancakes

  • 2 cups Bisquick Heart Smart® mix
  • 1 1/4 cups canned coconut milk (regular or reduced-fat)
  • 3 tablespoons honey
  • 2 tablespoons coconut (or canola) oil
  • 1 teaspoon vanilla
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 to 4 oz dark chocolate, chopped (I used the whole 4 oz!)

Coconut Honey Syrup

  • 1/3 cup canned coconut milk
  • 1/3 cup honey
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Start by making the pancake batter. Place Bisquick mix in medium bowl; add 1 1/4 cups coconut milk, 3 tablespoons honey, the oil, vanilla and egg. Mix until just combined, being careful not to overmix. Stir in mashed bananas. Let batter stand 5 to 10 minutes.
  • Step 
    2
    Meanwhile, make Coconut Honey syrup. Add 1/3 cup coconut milk and 1/3 cup honey to 1-quart saucepan; heat to boiling. Reduce heat; simmer about 10 minutes or until thickened and syrupy. Stir in vanilla. Set aside, and keep warm until ready to use.
  • Step 
    3
    Heat large skillet or griddle over medium heat. Spoon batter into rounds, and cook until bubbles form on top, 2 to 3 minutes. Add chocolate chunks as desired; turn and cook 1 to 2 minutes longer. Repeat with remaining batter. Serve hot with syrup. If syrup gets too thick, place it back on the stove with a tablespoon or so of coconut milk.

Nutrition

Nutrition Facts are not available for this recipe

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