A cookie and glass of skim milk anyone? This makes a perfect between-meal snack.
Dark Chocolate Chunk-Granola Cookies
- Prep Time 45 min
- Total 1 hr 15 min
- Servings 32
- Ingredients 12
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 tablespoons no-trans-fat vegetable oil spread
- 2 tablespoons canola oil
- 1/3 cup unsweetened applesauce
- 1/4 cup fat-free egg product
- 1 1/2 teaspoons vanilla
- 1 cup low-fat granola
- 4 oz dark or bittersweet chocolate, coarsely chopped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
-
Step2In small bowl, mix flour, baking soda and salt. In medium bowl, beat sugars, vegetable oil spread, oil and applesauce with electric mixer on medium speed until smooth. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture.
-
Step3Stir in granola (breaking up any large pieces) and chocolate chunks. Drop by rounded teaspoonfuls onto cookie sheets.
-
Step4Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition
80
Calories
2 1/2g
Total Fat
1g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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