Dark Chocolate-Almond Butter Cheerios™ Bars
Cindy Ensley
Updated Sep 20, 2016
Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favorite Cheerios™ cereal to make tasty no-bake bars.
Dark Chocolate-Almond Butter Cheerios™ Bars
- Prep Time 10 min
- Total 40 min
- Servings 18
- Ingredients 6
Ingredients
- 1 cup honey
- 3/4 cup packed brown sugar
- 1/4 cup coconut oil
- 1 cup almond butter
- 6 cups Cheerios™ cereal
- 1 bag (12 oz) dark chocolate chips (2 cups)
Instructions
-
Step1Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
-
Step2In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
-
Step3Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.
Nutrition
360
Calories
17g
Total Fat
5g
Protein
45g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 34g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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