The bright, ethnic flavors of this soup will have your friends and family asking for seconds!
Curried Thai Chicken Potato Soup
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 14
Ingredients
- 2 2/3 cups water
- 1/4 cup butter or margarine
- 1 teaspoon salt
- 2 cups Betty Crocker™ mashed potatoes
- 1 can (13.66 oz) coconut milk (not cream of coconut)
- 2 teaspoons curry powder
- Juice of 1/2 medium lime (1 tablespoon)
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1/4 teaspoon grated fresh gingerroot
- 1 clove garlic, finely chopped
- 1 1/3 cups shredded deli rotisserie chicken
- 1/4 cup thinly sliced fresh basil leaves
- 1/4 cup chopped fresh cilantro
- Lime wedges, if desired
Make With
Progresso Broth
Instructions
-
Step1In 4-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in potatoes (dry), coconut milk and curry powder. Let stand about 30 seconds or until liquid is absorbed.
-
Step2Return to heat. Add lime juice, broth, gingerroot and garlic. Cook until heated through.
-
Step3Divide soup among 4 bowls. Top with chicken, basil and cilantro. Serve with lime wedges.
Nutrition
540
Calories
35g
Total Fat
20g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 26g
- 130%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1610mg
- 67%
- Potassium
- 850mg
- 24%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
2 1/2
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