Cupcake Bath Fizz
Cheri Liefeld
Updated May 25, 2012
Make these fun party gifts in muffin cups for fragrant and fruity cupcake-shaped orange bath fizz that will soothe the soul.
Cupcake Bath Fizz
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 9
Ingredients
- 2 cups baking soda
- 1 cup citric acid
- 2 drops orange essential oil
- Witch hazel in spray bottle mixed with 1 tablespoon olive oil
- 3 tablespoons meringue powder
- 4 to 5 tablespoons warm water
- 1 1/2 cups powdered sugar
- 1/4 teaspoon cream of tartar
- 3 to 4 drops orange essential oil
Instructions
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Step1Place mini paper baking cup in each of 12 mini muffin cups. In large bowl, mix baking soda and citric acid; stir in 2 drops orange essential oil. Spritz witch hazel over mixture until dry powdered product easily sticks together.
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Step2Divide mixture among muffin cups; press into cups. Let dry 1 to 2 hours.
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Step3In medium bowl, mix meringue powder into warm water. Add powdered sugar and cream of tartar. Beat with electric mixer on medium speed 5 minutes or until stiff peaks form. Stir in 3 to 4 drops orange essential oil.
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Step4Spoon mixture into decorating bag fitted with desired dip (or resealable food-storage bag with tiny corner cut off); pipe “frosting” onto bath fizz “cupcakes”. Let dry before packaging.
Nutrition
Nutrition Facts are not available for this recipe
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