Crunchy-Topped Pumpkin Brûlée

Name: Crunchy-Topped Pumpkin Brûlée
Prep time: 20 min
Total time: 3 h 35 min
Yield: 6
Ingredients: 6 egg yolks; 1/3 cup sugar; 1 1/2 cups whipping (heavy) cream; 1 cup canned pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 1 Nature Valley™ oats 'n honey crunchy granola bar (half pouch from 8.9-oz box), finely crushed (about 3 tablespoons)

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By Betty Crocker Kitchens

Updated Jul 11, 2017

Crunchy-Topped Pumpkin Brûlée

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Ask a Question

Prep Time 20 min
Total 3 hr 35 min
Servings 6
Ingredients 6

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Ingredients

6 egg yolks
1/3 cup sugar
1 1/2 cups whipping (heavy) cream
1 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
1 Nature Valley™ oats 'n honey crunchy granola bar (half pouch from 8.9-oz box), finely crushed (about 3 tablespoons)

Instructions

Step
1

Heat oven to 325°F. Grease 6 (6-oz) ramekins or custard cups with butter; place in 13x9-inch (3-quart) glass baking dish. In large bowl with wire whisk, beat egg yolks about 1 minute or until slightly thickened. Beat in sugar, cream, pumpkin and pumpkin pie spice until smooth. Divide mixture evenly into ramekins.
Step
2

Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.
Step
3

Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.
Step
4

Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.

Nutrition

350 Calories

28g Total Fat

5g Protein

19g Total Carbohydrate

16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 15g; 77%

Trans Fat: 1/2g

Cholesterol: 295mg; 98%

Sodium: 45mg; 2%

Potassium: 160mg; 4%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 2g; 6%

Sugars: 16g

Protein: 5g

% Daily Value*:

Vitamin A: 150%; 150%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Crunchy-Topped Pumpkin Brûlée

Crunchy-Topped Pumpkin Brûlée

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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