Crunchy Peanut Butter and Jelly Pinwheels
Jessica Walker
Updated Mar 13, 2013
A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
Crunchy Peanut Butter and Jelly Pinwheels
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 4
Ingredients
- 4 slices bread (any variety)
- 3 tablespoons creamy peanut butter
- 2 tablespoons fruit jelly (any flavor)
- 1 Nature Valley™ peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)
Instructions
-
Step1With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
-
Step2To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
-
Step3On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved