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Crunchy Halloween Mummies

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By Betty Crocker Kitchens
Updated Sep 11, 2014
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Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags.

Crunchy Halloween Mummies

  • Prep Time 45 min
  • Total 45 min
  • Servings 20
  • Ingredients 4
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Ingredients

  • 1 1/3 cups garden vegetable cream cheese spread, softened
  • 20 pieces (3 1/2 inches each) celery
  • 3 slices (1 oz each) deli sliced cooked ham
  • 10 sweetened dried cranberries

Instructions

  • Step 
    1
    Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  • Step 
    2
    Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  • Step 
    3
    Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.

Nutrition

60 Calories
5g Total Fat
2g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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