These herb-coated drummies are positively addicting!
Crunchy Garlic Drumsticks
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 4
- Ingredients 10
Ingredients
- 2 cups Country® Corn Flakes cereal
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon paprika
- 3 tablespoons butter or margarine, melted
- 1 tablespoon milk
- 1 tablespoon chopped fresh chives or parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 chicken drumsticks (2 pounds)
- Cooking spray
Instructions
-
Step1Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
-
Step2Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
-
Step3Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition
230
Calories
20 g
Total Fat
30 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 500 mg
- Potassium
- 330 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0g
- Protein
- 30 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 26%
- 26%
Exchanges:
1/2 Starch;Tips from the Betty Crocker Kitchens
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