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Crunchy Crumb Pork Appetizer

Betty Crocker Kitchens
Updated Sep 20, 2013
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Crunchy Crumb Pork Appetizer is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Janet Harmon, 1st Place, Ohio State Fair (Columbus, OH).

Crunchy Crumb Pork Appetizer

  • Prep Time 30 min
  • Total 60 min
  • Servings 24
  • Ingredients 12
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 2 eggs
  • 3/4 cup milk
  • 2 cups cooked finely chopped pulled pork (from 11.5-oz package)
  • 1/2 cup finely chopped onion
  • 2 teaspoons finely chopped fresh rosemary leaves (about 1 sprig)

Topping

  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup old-fashioned oatmeal
  • 1/3 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  • 1 cup finely chopped peeled apple (1 small)

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper baking cups with cooking spray.
  • Step 
    2
    In medium bowl, stir together 1 1/2 cups Bisquick mix, the eggs, milk, pork, onion and rosemary until well mixed. Set aside. In small bowl, stir together 1/2 cup Bisquick mix, the oatmeal, brown sugar and cinnamon. Stir in butter and apple.
  • Step 
    3
    Spoon about 2 tablespoons pork mixture into each muffin cup. Top each with about 2 teaspoons topping.
  • Step 
    4
    Bake 12 to 15 minutes or until light golden brown. Cool in pan 5 minutes. Remove to cooling rack. Serve warm.

Nutrition

120 Calories
6g Total Fat
4g Protein
12g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
80mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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