You decide! Make these crunchy, chewy caramel cookies with nuts, coconut, toffee chips or chocolate chips.
Crunchy Caramel Cookies
- Prep Time 15 min
- Total 26 min
- Servings 60
- Ingredients 9
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 3 cups Betty Crocker™ mashed potatoes
- 1/2 cup butter or margarine
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs, slightly beaten
- 1/2 cup chopped, nuts, flaked coconut or toffee or chocolate chips of choice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Stir together flour and baking soda; set aside. Reserve 1 cup of the mashed potatoes (dry). Microwave butter in large microwavable bowl uncovered on High until melted. Stir in sugars, flour mixture, vanilla, eggs, remaining 2 cups mashed potatoes (dry) and the nuts. Let dough stand 5 minutes.
-
Step2Shape dough into 1-inch balls; roll balls in reserved mashed potatoes (dry), pressing firmly so potatoes stick to balls. Place 2 inches apart on ungreased cookie sheet.
-
Step3Bake 9 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Cool completely on wire rack.
Nutrition
60
Calories
2 g
Total Fat
1 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 45 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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