A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.
Crunchy Asian Pasta Salad
- Prep Time 15 min
- Total 25 min
- Servings 10
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1 package (3 oz) Oriental-flavor ramen noodle soup mix
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 tablespoon soy sauce
- 3 cups coleslaw mix
- 1 cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
- 1/2 cup sliced almonds, toasted
- 1 can (15 oz) mandarin orange segments, drained
Instructions
-
Step1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
-
Step2Drain pasta; rinse with cold water. Shake to drain well.
-
Step3In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
-
Step4Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
Nutrition
220
Calories
9g
Total Fat
5g
Protein
30g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 610mg
- 25%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 10g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 40%
- 40%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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