Delectable apple-spice cake topped with crunchy nuts! Enjoy the fruit and spice flavors that complement each other to perfection!
Crunch-Topped Apple-Spice Cake
- Prep Time 20 min
- Total 2 hr 5 min
- Servings 15
- Ingredients 14
Ingredients
- 1/3 cup boiling water
- 2 medium unpeeled cooking apples, chopped (2 cups)
- 1 1/4 cups packed brown sugar
- 1 cup Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 1/3 cup canola oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 eggs
- 1/3 cup finely chopped nuts
- 2 tablespoons packed brown sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; sprinkle with flour.
-
Step2In large bowl, pour boiling water over apples. Add remaining ingredients except nuts and brown sugar. Beat with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
-
Step3In small bowl, mix nuts and 2 tablespoons brown sugar; sprinkle over batter.
-
Step4Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition
230
Calories
8g
Total Fat
4g
Protein
35g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 140mg
- 6%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 21g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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