A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!
Crowd-Pleasing Chili
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 12
- Ingredients 9
Ingredients
- 2 pounds lean ground beef
- 2 large onions, chopped (2 cups)
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cans (15 ounces each) seasoned tomato sauce for chili
- 2 cans (15 1/2 ounces each) kidney beans, undrained
- 2 cans (15 ounces each) spicy chili beans
- 1 tablespoon honey
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
Instructions
-
Step1Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
-
Step2Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
-
Step3Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.
Nutrition
330
Calories
12g
Total Fat
25g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 servings (1 1/3 cups)
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 45mg
- Sodium
- 1015mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 9g
- Protein
- 25g
% Daily Value*:
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 2 Vegetable; 2 Lean Meat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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