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Ingredients
-
1/2
cup butter
-
2
large sweet onions, cut in half and thickly sliced (4 cups)
-
2
teaspoons finely chopped garlic
-
1/4
cup all-purpose flour
-
3
cups Progresso™ unsalted chicken broth (from 32-oz carton)
-
1
package (8 oz) cream cheese, cut in cubes
-
2
cups half-and-half
-
2 1/2
cups shredded Swiss cheese or Gruyère cheese (10 oz)
-
2
cups chopped cooked ham (about 10 oz)
-
3
teaspoons Dijon mustard
-
1/2
teaspoon salt
-
8
slices (1-inch thick) French bread
-
Cornichons, if desired
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Make With
Progresso Broth
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-
In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. Cook onions in butter 13 to 15 minutes, stirring frequently, until onions are light golden brown. Stir in garlic; cook 30 seconds. Sprinkle flour on onion mixture; cook and stir constantly 1 minute. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally.
-
Stir in cream cheese; stirring constantly with whisk until smooth. Stir in half-and-half until blended. Slowly add 2 cups of the cheese, 1/2 cup at a time, stirring constantly until cheese is melted. Stir in ham, 2 teaspoons of the Dijon mustard and the salt; cook 3 to 5 minutes or until heated through.
-
Meanwhile, set oven control to broil. Place French bread slices on ungreased cookie sheet. Spread remaining 1 teaspoon Dijon mustard evenly on cut sides of bread. Sprinkle evenly with remaining 1/2 cup cheese. Broil with tops 5 inches from heat 1 to 2 minutes or just until cheese is melted and golden brown. Watch carefully so cheese does not burn.
-
Serve soup topped with bread slices and cornichons.
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600
Calories
42g
Total Fat
25g
Protein
29g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 600
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 25g
- 124%
- Trans Fat
- 1 1/2g
- Cholesterol
- 135mg
- 44%
- Sodium
- 1240mg
- 52%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 25g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Croque Monsieur Soup","introduction":"A twist on the classic French bistro sandwich -- creamy cheese soup with ham, topped with a thick slice of cheesy French bread -- Ooh la la!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/3dfiHqE1hUqKCTrdEkqt5Q_webp_base.webp?v=f4f7cc26\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/3dfiHqE1hUqKCTrdEkqt5Q_webp_base.webp?v=f4f7cc26\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/3dfiHqE1hUqKCTrdEkqt5Q_webp_base.webp?v=f4f7cc26\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Croque Monsieur Soup"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 26, 2017"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup butter"},{"quantity":"2","description":"large sweet onions, cut in half and thickly sliced (4 cups)"},{"quantity":"2","description":"teaspoons finely chopped garlic"},{"quantity":"1/4","description":"cup all-purpose flour"},{"quantity":"3","description":"cups Progresso™ unsalted chicken broth (from 32-oz carton)"},{"quantity":"1","description":"package (8 oz) cream cheese, cut in cubes"},{"quantity":"2","description":"cups half-and-half "},{"quantity":"2 1/2","description":"cups shredded Swiss cheese or Gruyère cheese (10 oz)"},{"quantity":"2","description":"cups chopped cooked ham (about 10 oz)"},{"quantity":"3","description":"teaspoons Dijon mustard"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"8","description":"slices (1-inch thick) French bread"},{"quantity":"","description":"Cornichons, if desired"}]}],"steps":[{"description":"In 5-quart Dutch oven, melt butter over medium-high heat until sizzling. 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