Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!
Crispy Oven Chicken
- Prep Time 10 min
- Total 50 min
- Servings 2
- Ingredients 5
Ingredients
- 1/4 cup ranch dressing
- 3/4 cup crisp wheat cracker crumbs
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
- 1 teaspoon paprika
- 4 boneless skinless chicken breast halves (1 pound)
Instructions
-
Step1Heat oven to 425°F. Spray rack of broiler pan or baking dish with cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture. Place on rack in broiler pan.
-
Step2Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 cooked chicken breast halves to use for Curry Chicken Pie.
Nutrition
230
Calories
12 g
Total Fat
16 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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