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Crispy Coated Potato Chicken Cakes

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By Betty Crocker Kitchens
Updated May 20, 2014
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This soon-to-be family favorite dinner recipe combines chicken and Betty Crocker® Ultimate Cheddar mashed potatoes in delicious patties with a crunchy coating—on the table in 30 minutes!

Crispy Coated Potato Chicken Cakes

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 tablespoons butter or margarine
  • 2 medium green onions, sliced with tops (1/4 cup)
  • 3/4 cup water
  • 1/2 cup milk
  • 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
  • 1 cup finely chopped cooked chicken
  • 1 egg, beaten
  • 1 cup finely crushed rippled potato chips (about 40 chips)
  • 1/4 cup vegetable oil

Instructions

  • Step 
    1
    In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and Cheese Sauce pouch until sauce is melted, about 1 minute.
  • Step 
    2
    Remove from heat; stir in Potato pouch just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken and egg, until blended.
  • Step 
    3
    Place crushed potato chips on plate. Drop 1/3 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
  • Step 
    4
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 to 3 minutes on each side or until light brown. Drain on paper towels. Serve warm.

Nutrition

230 Calories
16g Total Fat
7g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
310mg
13%
Potassium
280mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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