The ‘Bama game will be even more fun to watch with these crimson and white pimiento-, jalapeño- and green onion-loaded nachos on the gameday table. Roll Tide!
Crimson Tide Pimiento Cheese Nachos
- Prep Time 15 min
- Total 25 min
- Servings 8
- Ingredients 9
Ingredients
- 5 cups tortilla chips
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1 jar (2 oz) diced pimiento peppers, drained and patted dry
- 3 tablespoons from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
- 4 green onions, sliced, white and green parts separated
- 1 cup shredded Colby-Jack cheese blend (4 oz)
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon Sriracha hot pepper sauce
Instructions
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Step1Heat oven to 400°F. Line large rimmed sheet pan with parchment paper or foil; if using foil, spray with cooking spray. Spread tortilla chips evenly in a single layer on pan.
-
Step2Arrange sharp cheddar cheese on chips. Top with pimiento peppers, jalapeños and green onion whites, followed by Colby-Jack cheese blend. Bake 6 to 8 minutes or until cheese is melted.
-
Step3Meanwhile, in small bowl, stir together mayonnaise and lemon juice. Drizzle over cooked nachos. Drizzle Sriracha sauce over nachos. Top with green onion greens.
Nutrition
290
Calories
20g
Total Fat
11g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 440mg
- 18%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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