Creole-Style Skillet Dinner

Name: Creole-Style Skillet Dinner
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Creole
Ingredients: 1 medium onion, chopped (1/2 cup); 1/2 medium green bell pepper, chopped (1/2 cup); (1/2 lb) 97%-fat-free smoked turkey kielbasa, quartered lengthwise, sliced; 1 can (14.5 oz) no salt-added stewed tomatoes; 1 1/2 cups water; 2 cups uncooked instant rice; Frank's™ RedHot™ Original cayenne pepper sauce, if desired

(0)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Sep 20, 2016

Creole-Style Skillet Dinner

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 20 min
Servings 4
Ingredients 7

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, chopped (1/2 cup)
(1/2 lb) 97%-fat-free smoked turkey kielbasa, quartered lengthwise, sliced
1 can (14.5 oz) no salt-added stewed tomatoes
1 1/2 cups water
2 cups uncooked instant rice
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Instructions

Step
1

Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cover and cook, stirring once, until vegetables are crisp-tender.
Step
2

Stir in kielbasa, tomatoes and water. Heat to boiling. Stir in rice; return to boiling. Reduce heat to low; cook about 5 minutes or until rice is tender. Fluff with fork before serving. If desired, serve with red pepper sauce.