Enjoy this tasty soup made with rice and veggies – perfect for a hearty dinner.
Creamy Wild Rice and Vegetable Chowder
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 2 tablespoons margarine or butter
- 1 large onion, chopped (1 cup)
- 2 medium carrots, cut into 1/4-inch slices (1 cup)
- 1/2 pound mushrooms, sliced (3 cups)
- 2 cups Progresso™ chicken broth (from 32 oz carton)
- 1 package (6.2 ounces) fast-cooking long grain and wild rice
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 can (10 3/4 ounces) condensed cream of potato soup
- 2 cups milk
Make With
Progresso Broth
Instructions
-
Step1Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
-
Step2Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
-
Step3Stir in corn, soup and milk; cook until heated through.
Nutrition
245
Calories
8g
Total Fat
9g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 970mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 4g
- Protein
- 9g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Skim Milk; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved