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Creamy Vegetable Divan Casserole

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.

Creamy Vegetable Divan Casserole

  • Prep Time 10 min
  • Total 40 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 6 tablespoons butter or margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups shredded American cheese (8 oz)
  • 1 bag (1 lb) frozen mixed vegetables, thawed
  • 2 boxes (9 oz each) frozen cut broccoli, thawed
  • 1 cup soft bread crumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
  • Step 
    2
    Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
  • Step 
    3
    In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
  • Step 
    4
    Bake 25 to 30 minutes or until edges are bubbly.

Nutrition

140 Calories
9g Total Fat
6g Protein
9g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
140
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
330mg
14%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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