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Creamy Turkey-Parmesan Casserole

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By Betty Crocker Kitchens
Updated May 10, 2005
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Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.

Creamy Turkey-Parmesan Casserole

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 2 packages Tuna Helper™ creamy pasta
  • 3 cups hot water
  • 3 cups cut-up cooked turkey
  • 1 cup grated Parmesan cheese
  • Buttered Crumbs

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
  • Step 
    3
    Bake uncovered about 30 minutes.

Nutrition

305 Calories
14 g Total Fat
23 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
125
Total Fat
14 g
Saturated Fat
5 g
Cholesterol
55 mg
Sodium
780 mg
Potassium
150 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
23 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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